Quick Appetizer! Classic Stromboli

2strombos

Quick Appetizer! Classic Stromboli

Serves 7
INGREDIENTS

  • 1 tube Pillsbury thin crust refrigerated pizza dough
  • 12 slices italian salami
  • 1¼ cup mozzarella cheese (divided)
  • 2 Tablespoons fresh chopped parsley (optional)

INSTRUCTIONS

  1. Preheat oven to 400 degrees. Roll the dough out and stretch it out on a piece of parchment paper. Spread the pizza sauce leaving about 2 inches from the edge. Top with italian salami, pepperoni, and 1 cup cheese.
  2. Roll up the dough up like a cinnamon roll and pinch the edges to seal and fold where the seam is. Lay the stromboli seam side down. Brush with the egg and cut small slats in the top. Top with ¼ cup cheese and sprinkle with fresh parsley.
  3. Bake for 15-20 minutes or until golden brown on top. Serve with warm pizza sauce.