Parmesan Chicken

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Parmesan Chicken

Parmesan Chicken

2 cups crushed Ritz crackers
3 Tbsp. grated Parmesan cheese
2 tsp. garlic salt
8 boneless, skinless chicken breasts
1 cup plain yogurt or 1/2 cup melted butter

1/4 cup butter, melted

Combine cracker crumbs, Parmesan cheese, and garlic salt. Dip each piece of chicken in yogurt to coat and then in crumb mixture. Arrange in greased 9X13-inch baking dish. Drizzle with 1/4 cup melted butter. Bake at 350 degrees for about 45 minutes. Top with Sour Cream Chicken sauce, if desired.

Sour Cream Chicken Sauce

2 (10 3/4-ounce) cans cream of chicken soup, undiluted
1 cup sour cream

In a small saucepan heat soup and sour cream together over low heat, stirring frequently.

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  • ajsmomma

    did not have yogurt or butter on hand. substituted with margarine and the parmigiano reggiano and worked out fabulously. very delicious. ALSO I did not attempt to make the sour cream topping. Next time I will cut back on the final “butter” drizzle, as the ritz crackers are quite buttery already.

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