Lemon Ricotta Pancakes

image_print
Lemon Ricotta Pancakes

Lemon Ricotta Pancakes

 

Ingredients:

  • 1/2 cup flour
  • 1/4 cup almond flour
  • 1 teaspoon baking powder
  • pinch of salt
  • pinch freshly grated nutmeg
  • 1 cup ricotta cheese
  • 2 eggs, separated
  • 1/3 cup milk
  • 2 tablespoon Splenda granular
  • 2 teaspoon lemon juice
  • 1 teaspoon lemon zest
  • 1/4 teaspoon poppy seeds – optional

Preparation:

  1. Combine flour, almond flour, baking powder, salt, and nutmeg. Set aside. Whip egg whites to soft peeks and set aside. Whisk together ricotta, egg yolks, milk, Splenda granular, lemon juice, zest, and poppy seeds. Stir into flour mixture just til moistened.
  2. Gently fold in egg whites. Drop by rounded tablespoonfuls onto griddle sprayed with butter flavor spray (or regular). Cook until golden, turning once.
Don't be selfish, Share:Share on FacebookTweet about this on TwitterShare on Google+
Oatmeal Breakfast Bars
Oatmeal Breakfast Bars

  Ingredients: 3/4 cup butter, softened (1 1/2 cubes) 1/2 cup peanut butter 1 cup Whey...

Close