Homemade Maple Syrup

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Homemade Maple Syrup

Homemade Maple Syrup

Makes 2 cups

Ingredients:

2 cups firmly packed brown sugar

1 cup water
1 teaspoon cornstarch
1 teaspoon natural maple flavor (like this one)

Directions:

  1. Put the brown sugar into a medium saucepan. Put the cornstarch into a small bowl or cup and drizzle with about 2 tablespoons of the water. Stir or whisk with a fork until the cornstarch is dissolved, then add it to the saucepan along with the rest of the water.
  2. Stir or whisk constantly over medium-high heat until the mixture comes to a boil. Boil one minute, still stirring.
  3. Remove the saucepan from the heat and let the syrup cool completely. When it is cool, stir in the maple flavor.
  4. Store in the refrigerator.
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