Soup Archive

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Thai Pumpkin and Chilli Noodle Soup

  Ingredients: 1/2 medium pumpkin about 500 gr cut into 1 or 2 inch chunks (you can peel it if you can be bothered, I didn’t) 1/2 onion chopped 2 cloves garlic chopped 1 or 2 tbsp thai yellow curry paste (you can use red if it is what you have) 1 tbsp ginger paste […]

Lentil and Coconut Soup

  Ingredients: 1 cup uncooked brown lentils about 2oo gr 1 cup veg stock 225ml 2 cups water 550 ml 2 stalks celery, thinly sliced 1 carrot, diced 2 cloves garlic, finely chopped 1 tbsp minced ginger 1 tsp curry powder 1/2 tsp ground cumin 1/2 tsp ground coriander 1/2 tsp cinnamon 1/4 tsp freshly […]

Japanese Pumpkin and Azuki Bean Soup

  Ingredients: 240 gr (1 1/2 cups) azuki beans, wash then put in a large bowl, cover with water & leave to soak overnight (or 6-8 hours) 1 litre (5 cups) water 2 bay leaves about 500 gr squash/pumpkin, cut into 2cm cubes. I didn’t peel mine but Kabocha should be peeled salt & black […]

Lentil Sausage Soup

  Ingredients: 1 Tablespoon olive oil 3 links sweet Italian sausage, casings removed 1 leek, chopped ½ onion, chopped 2 carrots, peeled and chopped 2 celery stalks, chopped 2 garlic cloves, minced 1 teaspoon fresh thyme, chopped 1 teaspoon fresh rosemary, chopped ½ teaspoon kosher salt 1 14 oz can diced tomatoes 1 ½ cups […]

Spiced Tomato and Red Lentil Soup

  Ingredients: 3 tablespoons oil 2 medium yellow onions, chopped Kosher Salt 2 teaspoons garam masala 2 quarts low-salt vegetable or chicken broth (I used chicken broth) 2 14½ ounce can petite-diced tomatoes 1 pound (2½ cups) dried red lentils, picked over, rinsed and drained 2 medium celery ribs, diced 1 medium carrot, peeled and […]