Great Advice from the US Food Administration

Advice from the US Food Administration

Great Advice from the US Food Administration. Do you follow the rules?

Since the poster is for conservation in war time, it is probably because the supply was low rather than an awareness of gluten intolerance and Celiac. That being said, it still not bad advice today considering that the most popular breads, pastas, baked goods, cereals, etc. in the market today are highly processed and contain added sugars.




CUTE bulletin board idea!

creative idea

CUTE bulletin board idea! Love this!




DIY: If I din’t have you as a mom I would choose you as a friend

if i dint have you as a mom i would choose you as a friend

DIY. If I din’t have you as a mom I would choose you as a friend




Turn me over. You Just Tooks Orders From a Rock

turn-me-over

Turn me over. You Just Tooks Orders From a Rock

Turn me over. You Just Tooks Orders From a Rock

This made me laugh! 😀 What your reaction would be if you found stone like this? 😀




Snowy Labrador Retriever

Labdolf the White

Labdolf the White

Labrador Retriever

The Labrador Retriever (simply Labrador, or Lab for short) is one of several kinds of retriever, a type of gun dog. Even-tempered and well-behaved around young children and the elderly, Labradors are athletic and playful, and are the most popular breed of dog by registered ownership in Australia, Canada, New Zealand, the United Kingdom, and the United States (since 1991).

A favourite assistance dog breed in these and other countries, Labradors are frequently trained to aid blind and autistic people, act as therapy dogs, and perform screening and detection work for law enforcement and other official agencies.

 




Wedding Giveaways Idea

Wedding Giveaways Idea

Wedding Giveaways Idea

Wedding Giveaways Idea this would be a nice idea, too, but have to think of a replacement for the sweets. 

Wow your guests with easy, affordable, and unforgettable treats that you can make on your own.

 

Signature Soda Pop

Signature Soda Pop

Signature Soda Pop
Signature drinks aren’t just for cocktail hour. Send friends and family members home with a refreshing reminder of your big day. Start with a bottle of soda pop, attach a stylish straw, and reveal the recipe of your signature drink. Cheers!

 

Miniature Pies

Miniature Pies

Miniature Pies
Sure you served dessert, but there’s no one we know who would ever turn down a sweet parting gift. Buy individual pies (or save money and bake them yourself), include a disposable fork, and let your guests dig in on the way home.




Funny Marshmallows

Funny Marshmallows

Funny Marshmallows

Marshmallows, like most sweets, are sweetened with sucrose. They are currently prepared by the aeration of mixtures of sucrose and proteins to a final density of about 0.5 g/ml. The viscosity of the mixture, owing to the proteins, gelatin or egg albumin, prevents collapse of the air-filled cells.

The use of marshmallow to make a sweet dates back to ancient Egypt, where the recipe called for extracting sap from the plant and mixing it with nuts and honey. Another pre-modern recipe uses the pith of the marshmallow plant, rather than the sap. The stem was peeled back to reveal the soft and spongy pith, which was boiled in sugar syrup and dried to produce a soft, chewy confection.

Confectioners in early 19th century France made the innovation of whipping up the marshmallow sap and sweetening it, to make a confection similar to modern marshmallow. The confection was made locally, however, by the owners of small sweet shops. They would extract the sap from the mallow plant’s root, and whip it themselves. The candy was very popular, but its manufacture was labour-intensive. In the late 19th century, French manufacturers thought of using egg whites or gelatin, combined with modified corn starch, to create the chewy base. This avoided the labour-intensive extraction process, but it did require industrial methods to combine the gelatin and corn starch in the right way.