Jessica Archive


Tomato Basil Baked Pasta Recipe

Ingredients: Serves 8  1 (16 ounce) box fusilli pasta (or any similar pasta) 2 (28 ounce) cans crushed tomatoes ½ cup water ¼ cup olive oil ½ cup basil, torn 2 tablespoons dried oregano 4 cloves garlic, minced 2 teaspoons salt, plus more for sprinkling 1 teaspoon black pepper 3-4 large tomatoes, thinly sliced Directions: […]

Corn Fritters with Cheddar Recipe

Ingredients: Serves 12 1 ½ cups flour 2 cups corn (or one 15 ounce can) ½ cup cheddar cheese, shredded ⅓ cup chives, chopped ½ cup milk 2 eggs 1 teaspoon salt 1 tablespoon chili powder ½ cup oil, for frying Directions:   In a large bowl, mix the ingredients. In a large skillet, heat […]

Easy Barbecue Popcorn Chicken

Ingredients: 2 chicken breasts 1 cup barbecue sauce 6 cups barbecue-flavored chips Directions:   Preheat oven to 375°F/190°C and spray a baking sheet with nonstick oil. Cut chicken breasts into bite-size pieces and place in a bowl. Add the barbecue sauce to bowl with chicken and stir. In a large ziplock bag, crush the barbecue […]

Potato Lasagna with Ham And Cheese

Ingredients:   Serves 4–5 5 potatoes, peeled 2 teaspoons salt 1 teaspoon pepper 8–10 slices ham 7–8 slices mozzarella cheese 5 slices bacon, cooked and crumbled ¼ cup parsley, chopped 2 cups shredded mozzarella cheese 1 cup heavy cream 2 eggs Directions: Preheat oven to 350°F/180°C. Slice the peeled potatoes into ½-centimeter slices. Season the […]

Tasty Fish Tacos

Ingredients: Serves 8 (makes 16 tacos) Cabbage Slaw: 3 cups green cabbage, shredded ½ cup red onion, diced 1 cup sour cream 1 lime, juiced ¼ teaspoon salt For the rest of the tacos: 4 tilapia filets ¼ teaspoon ground cayenne ½ teaspoon garlic powder ½ teaspoon cumin ½ teaspoon salt ½ teaspoon pepper Corn […]