Jessica Archive

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Halloween party fingers/toes cookies!

Halloween party fingers/toes cookies! INGREDIENTS 1 cup whole wheat pastry flour 2 TBS corn starch 1/8+ tsp salt 1/2 cup (1 stick) unsalted butter 1/2 cup confectioners sugar; sifted 1 tsp vanilla 2/3 cup almond flour (or hazelnut flour) 1 TBS fresh squeezed orange juice 1 TBS cocoa powder optional: jam of your choice for […]

Quick Appetizer! Classic Stromboli

Quick Appetizer! Classic Stromboli Serves 7 INGREDIENTS 1 tube Pillsbury thin crust refrigerated pizza dough 12 slices italian salami 1¼ cup mozzarella cheese (divided) 2 Tablespoons fresh chopped parsley (optional) INSTRUCTIONS Preheat oven to 400 degrees. Roll the dough out and stretch it out on a piece of parchment paper. Spread the pizza sauce leaving […]

Tomato Basil Baked Pasta Recipe

Ingredients: Serves 8  1 (16 ounce) box fusilli pasta (or any similar pasta) 2 (28 ounce) cans crushed tomatoes ½ cup water ¼ cup olive oil ½ cup basil, torn 2 tablespoons dried oregano 4 cloves garlic, minced 2 teaspoons salt, plus more for sprinkling 1 teaspoon black pepper 3-4 large tomatoes, thinly sliced Directions: […]

Corn Fritters with Cheddar Recipe

Ingredients: Serves 12 1 ½ cups flour 2 cups corn (or one 15 ounce can) ½ cup cheddar cheese, shredded ⅓ cup chives, chopped ½ cup milk 2 eggs 1 teaspoon salt 1 tablespoon chili powder ½ cup oil, for frying Directions:   In a large bowl, mix the ingredients. In a large skillet, heat […]